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Sector | Processed fruit and vegetables

Bangladesh inaugurates first onion processing and storage center

Officials support mango processing plant expansion in Kenya

Grimmway Farms acquires to expand fresh-cut business

Collecting apples for juice and pulp processing

Russel Pictures. Uganda / TWIGA Sun Fruits
Dr. Daniel Neyer from TWIGA Sun Fruits on drying pineapples in Uganda

"Reducing post-harvest losses and increasing revenue"

Pringles and Crocs unveil snack-friendly boots in limited-edition collaboration

Brazil observed a decline in the volume of orange juice exported from July to March

Students innovate with eco-friendly inks from fruit and vegetable leftovers

Ginés Navarro, Chief Operations Officer at Agridemur:

"The low prices of first-class vegetables have led to a 15-20% drop in the consumption of processed products"

Bill Gates' farm among suppliers of potatoes for McDonald's fries

Colin Dorber - Lockyer Valley Fruit & Vegetable Processing Company

"We aim to produce Australian processed products as cheaply as imported ones"

USDA / NASS

Fresh orange juice scarce in Tampa Bay region

Macara®

Asparagus preserves and aromatic herbs obtained with artisanal methods

New branded produce snack packs hit the market

Two new flavors join salad kit line

Conserve Dama - Italy

"True to our tradition, we only use products that are in season and that we produce ourselves"

"Potato Specialist Burgis on Potatoes and a New Product Line:"

"We now have a dumpling in bulk packaging that can be directly sent down the conveyor belt and reconstituted on the plate."

Ukrainian exporter expands 'Smakota' brand by exporting fruit & veg to Europe

Food safety risks prompt recalls in the UK

Mango-Shaped ice cream goes viral on TikTok, sells out in Asian markets

Fresh Direct launches CauliShoots

Gianluca Manfredi, president of La Cupa Agricultural Cooperative

Low-calorie product novelties at Cibus 2024

Brazilian orange juice processors finished 2023 with low stocks

Second biggest processing factory in Nigeria formally opened

Enrique García, CEO of Avolution Lab:

"We have achieved what we set out to do: give avocados a longer shelf life"

Pomegranate fiber added to specialty ingredients lineup

Fabio Altamura (Op Altamura) about distribution and sales

"Our powdered leaf line has piqued the curiosity of the Horeca sector"

Teorema Mediterraneo Srl

Italy's supply sector highly regarded at Food Expo Greece 2024

Russian potato market facing surplus: what's next?

Madi Ventura S.p.A.

Nut bars drive the segment

McDonald’s french fry perfume is real

Online auction of machines for the production of fries and potatoes

An Aragonese start-up transforms vegetable waste into a 100% biodegradable and compostable fiber

6.7% increase from the end of 2022

Brazilian orange juice stock levels see a rise

Ortogel Srl

Prices rise on European markets due to global orange juice shortage

Audited at December 31, 2023

Global inventories of Brazilian orange juice held by CitrusBR members at 463,940 tons

Going viral: The story of the internet's reaction to the 'dry fruit jewellery' worn by this woman

New Florida fresh-cut facility showcased during Southern Exposure

Customer shows Birds Eye veggie mix has very little broccoli

In Turkistan, a fruit berry processing workshop has been inaugurated

Amaro Amara

Sicilian blood oranges, an ingredient for a multi award-winning liqueur

Giannina's dream comes true with TerraViva

Products from the Vesuvius in great demand abroad